Garden Penne Pasta Alfredo

by Todd Leonard CEC on January 13, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


This delicious alfredo goes perfectly with our Parmesan Herb Chicken recipe!

Serves: 6

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Cook pasta to desired doneness as instructed on can. Drain and slightly cool; set aside.
  2. In a large saute pan sweat the garlic, butter, and onions until lightly brown.
  3. Add white wine and reduce by 3/4 or until syrupy and rich.
  4. Add mushrooms, tomatoes, asparagus, and herbs and toss together to coat with wine reduction.
  5. Add water and bring to a simmer for 1-2 minutes.
  6. Add Chef's Choice and Parmesan. Stir and simmer another 1-2 minutes.
  7. Add cream, then bechamel; stir well to incorporate.
  8. Add pasta and toss together. Bring back to a simmer and finish with lemon juice and remaining butter; stir well to incorporate.