Tuscan Meatballs

by Todd Leonard CEC on February 23, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


These tasty meatballs are perfect for Chef Todd's Loaded Meatball Marinara recipe!

Serves: 6

Prep Time: 15 min

Cook Time: 10 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
15 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Mix two cheeses, onions, eggs, and 3 tbsp water. Allow to sit 3 minutes.
  2. Mix beef, garlic, green onions, Italian and Chef's Choice blends, and balsamic vinegar together in a separate bowl.
  3. Fold cheese mixture into beef mixture until well blended.
  4. Scoop beef into 3/4 oz balls and place on parchment-lined pan.
  5. Bake 10 minutes at 375F and allow to rest before serving.

Yield: 27 meatballs (3/4 oz.)