Pear Danishes

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

These make a deliciously sweet breakfast treat.

Serves: 18

Prep Time: 20 min

Cook Time: 20 min

Total Time: 40 min

Total Time:
Prep Time:
Cook Time:
40 min
20 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:

Pastries

Icing



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Directions:

  1. Combine all pastry ingredients except puff pastry in a pan and saute until pears are caramelized (about 10 minutes). Remove from heat and let cool in fridge.
  2. While filling is cooling, make icing by combining all ingredients in a bowl and whisking together.
  3. Thaw puff pastry and unfold both sheets of dough. Cut each sheet into 9 squares for 18 total pastries.
  4. Scoop heaping teaspoons of filling into the center of each piece of dough. Bring opposite corners of squares to the center and pinch together.
  5. Place danishes on a sheet pan with parchment. Brush egg wash over tops of danishes.
  6. Bake at 400F for 15–20 minutes, or until golden brown. Cool danishes for about 10 minutes and drizzle icing on top.

Yield: 18 danishes