Turkey and Cranberry Fritters

by Todd Leonard CEC on May 21, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


A unique and festive holiday appetizer!

Serves: 36

Prep Time: 20 min

Cook Time: 25 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
20 min
25 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a large bowl, mix turkey, bouillon, seasoning blends, onions, celery, cranberries, and milk and allow to sit for 5 minutes.
  2. Combine all remaining ingredients except butter in a separate bowl and mix well.
  3. Add to turkey mixture and drizzle butter in. Do not over mix; stir lightly until folded together and moistened.
  4. Preheat frying oil to about 300⁰F in a pan (at least 2” deep) and drop batter into oil in small 1-inch balls.
  5. Fry 3–4 minutes or until golden brown and cooked through. Cool on paper towels until dry.

Yield: 36 fritters