Chef Todd's Turkey Pot Pie (Veloute)

by Todd Leonard CEC on May 22, 2014
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

The ultimate comfort food!

Serves: 12

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
15 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Q 



Directions:

  1. Add butter and garlic to a 4 quart saucepan and brown slightly. Add in the water and the remaining ingredients except for the cream and herbs.
  2. Bring to a low simmer and let simmer until slightly thick, about 3 minutes. Finish with the herbs and cream.
  3. Pour pot pie filling into a 9x13 pan. Lay puff pastry sheets (or biscuit dough) over the top and cover completely. Brush top of puff pastry with egg wash.
  4. Bake at 375 for 25–30 minutes.